Description

Very flexible and comfortable safety boot for the food processing industry with appropriate protection and hygienic design.

• Outsole suitable for surfaces with solid and semi-solid contamination
• Antibacterial lining
• Excellent grip with SRC certification
• Steel toecap for optimal protection
• Lightweight and flexible
• Antistatic
• Energy absorbent heel
• Chemical resistance

Good fit and comfortable on the foot.

A high level of general comfort and good functional fit makes the boot comfortable to wear during long shifts, without tiring your feet.

The included extra thick premium insoles provide good ventilation inside the boot.

Specially designed for orthopaedic insoles.

Gender-specific design. Smaller sizes adapted to women’s feet and larger sizes to men’s.

Purofort technology: light, flexible, hardwearing material.

Height 375 mm

Compliant with EN ISO 20345:2011 S4 CI SRC